Folder Transfer 4 Crackers
Folder Transfer 4 Cracker. Cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Directions. Preheat oven to 375°F Grease two baking sheets with PAM, oil or butter. In a food processor, blend the butter and cheese until smooth.
Add egg yolk, salt and cayenne and blend until combined. Add flour and blend just until mixture forms a dough.
Transfer about 1/4 of the dough into a pastry bag fitted with a 7/8-inch wide ribbon tip. Pipe the dough in long strips about 2 inches apart on the greased baking sheets. Dough strips may break in places-don't worry about this. You'll be cutting the strips later.
Folder Transfer Free
Folder Transfer 4.2
In a small bowl, whisk the egg whites and a pinch of salt until just combined. Brush each strip of dough with egg white mixture. Bake in batches in the middle rack of the oven until golden brown, about 10-15 minutes. While crackers are still hot, slice diagonally into 1 1/2-inch-long pieces. Cool on wire racks to crisp. Crackers may be stored up to 5 days in an airtight container-although I doubt they will last that long!.NOTE: You can also use a cookie press or different tips and make any shape you like.
Preparation. Preheat oven to 350 degrees. Sift together the flours, baking soda, cinnamon and salt, and set aside. In a food processor or by hand, cream the butter and sugars together. Add honey and vanilla. Add the dry ingredients, and process or beat until a dough is formed.
Form dough into a rectangle and roll it very thin between two sheets of wax paper, to about 6 by 12 inches. Then freeze until firm, about 20 minutes. Remove top layer of wax paper and cut dough into 36 2-inch squares. Place squares close together on a baking sheet.
Prick centers with tines of a fork. If necessary, re-roll, chill, and cut any scraps. Bake cookies 15 minutes, until they just begin to color. Leave them on the baking sheet 10 minutes; then, transfer to racks to cool before using. Merci You now have full access to The New Essentials of French Cooking.
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As appreciation for your interest, we're giving you free, unlimited access to The New Essentials of French Cooking. We've saved the recipes from this guide to your Recipe Box for easy access anytime you visit. As appreciation for your interest, we're giving you free, unlimited access to The New Essentials of French Cooking. We've saved the recipes from this guide to your Recipe Box for easy access anytime you visit.